Easter Chicks Deviled Eggs

Click for recipe

These chicks were so cute I really had to try them...







I wanted to have a chance to practice them before Easter dinner.

It's a good thing too, because I think that I'll give mine a D- for looks, and an A for taste.  My mixture was too thin, and the top of the egg too heavy. It looks really messy, but I assure you that they taste just fine.
I will be practicing them again.  Hopefully in the two weeks til Easter I have a chance to perfect the look.